Analysis of Phenolic Compounds in Mulberry by High PerformanceL iquid Chromatography-Time of Flight Mass Spectrometry
LI Chenchen, LU Xiaotengjia, TONG Huarong*
FOOD SCIENCE . 2015, (2): 101 -104 .  DOI: 10.7506/spkx1002-6630-201502019