Combined Influence of Citric Acid, Monosaccharide and Potassium Ion on Properties of Soybean Pectin Gel
LIU Junshan, LI Qinghua, ZHU Danshi, WANG Bo, HE Yutang, MA Tao, LIU He*
FOOD SCIENCE . 2015, (1): 27 -30 .  DOI: 10.7506/spkx1002-6630-201501005