Effect of Palatase on Lipid Hydrolysis, Lipid Oxidation and Sensory Attributes of Chinese Sausage
FENG Li, DENG Shaolin, HUANG Ming*, XU Xinglian, ZHOU Guanghong
FOOD SCIENCE . 2015, (1): 51 -58 .  DOI: 10.7506/spkx1002-6630-201501010