Analysis of Volatile Aroma Components in American Almonds by SPME-GC-MS
LU Jingru1, LIN Xiangyang1,*, ZHANG Ru1, WU Jia1, DAI Qiaoling1, LUO Denglai1, LI Dan1, CHEN Xiaoyan1, HUANG Guangwei2, Roger RUAN3
FOOD SCIENCE
.
2015, (2): 120
-125
.
DOI: 10.7506/spkx1002-6630-201502023
