Comparison of Composition Characteristics of Proteins in Lotus Seed with Its Peel Waste
WANG Faxiang, HE Wei, LI Wei, YU Jian, LI Xianghong, WANG Jianhui, LIU Yongle*
FOOD SCIENCE . 2015, (1): 59 -63 .  DOI: 10.7506/spkx1002-6630-201501011