Effect of High Hydrostatic Pressure on Microorganisms and Quality of Fresh Liquid Eggs
BAI Jie1, TAO Guoqin1, PENG Yijiao1, LI Yumei1, LIU Lisha1, Lü Xiaolian2, TIAN Xu1, GUO Hong1,*
FOOD SCIENCE . 2015, (1): 64 -68 .  DOI: 10.7506/spkx1002-6630-201501012