Analysis of Volatile Flavor Compounds in Arrowhead during Freezing Process
LIU Chunquan1,2,3, ZHUO Chenglong2,3, LI Dajing1,2,3, LIU Chunju1,2,3
FOOD SCIENCE . 2015, (2): 137 -141 .  DOI: 10.7506/spkx1002-6630-201502026