Detecting Chilling Injury of ‘Xiahui 5’ Peach by Hyperspectral Half-Transmittance Imaging
ZHANG Qiang1,2, PAN Leiqing1, TU Kang1,*
FOOD SCIENCE . 2015, (2): 160 -167 .  DOI: 10.7506/spkx1002-6630-201502031