Correlation between Total Phenolic Content and Antioxidant Activity in Apple Seeds from Seven Cultivars
XU Ying1,2, FAN Mingtao1,*, RAN Junjian3, CHENG Zhenggen1, QI Yiman1
FOOD SCIENCE . 2015, (1): 79 -83 .  DOI: 10.7506/spkx1002-6630-201501015