Effects of Drying Methods on Polyphenol Contents and Antioxidant Activities of Chicory Root
SHANG Hongmei1, GUO Wei2, PAN Dan1, YANG Zhongfu1, MA Peidong1, WU Chengyang1, WANG Xuezhao1
FOOD SCIENCE . 2015, (1): 84 -88 .  DOI: 10.7506/spkx1002-6630-201501016