Mechanism of Adsorption of Tannic Acid by Gelatin and Its Application to Astringency Removal of Blueberry Juice
HE Zhongqiu, CHENG Zhiqiang, KANG Lijuan*, YANG Guixia, XU Xiaojuan
FOOD SCIENCE . 2015, (1): 104 -108 .  DOI: 10.7506/spkx1002-6630-201501020