Effect of Ultrasonic Treatment Combined with Nano-Packaging on the Quality of Fresh-Cut Lettuce
YIN Xiaoting, ZHAO Kuier, JIANG Xingyi, PAN Leiqing, TU Kang*
FOOD SCIENCE . 2015, (2): 250 -254 .  DOI: 10.7506/spkx1002-6630-201502048