Effects of Methyl Jasmonate Treatment after Harvest on Blue Mould and Storage Quality of ‘Fuji’ Apple Fruit
LI Canying1, GE Yonghong1,*, ZHU Danshi1, ZHANG Huijun2
FOOD SCIENCE . 2015, (2): 255 -259 .  DOI: 10.7506/spkx1002-6630-201502049