Effect of Salicylic Acid and H2O2 Treatments on Antioxidative Properties of Fresh-Cut Broccoli Florets
CHEN Shuangying1, ZHAO Xiheng2, LIU Hongzhu1, LI Jincai1,*
FOOD SCIENCE . 2015, (2): 260 -264 .  DOI: 10.7506/spkx1002-6630-201502050