Antioxidant Properties of Flavonoids Extracted from Leaves of Phragmites communis Trin. in vivo and in vitro
YU Xiaohong, ZHU Xuemei*, LI Fengwei, XUE Feng, PENG Yingyun
FOOD SCIENCE . 2015, (1): 209 -213 .  DOI: 10.7506/spkx1002-6630-201501040