Nutritional Components of Eggs and Skin of Oncorhynchus mykiss Walbaum Cultured in Spring Water
JIANG Zuoyu1, LI Jian1, YAO Junjie1,*, XIONG Hualong1, BAI Houwei2, HE Ding1
FOOD SCIENCE . 2015, (1): 234 -239 .  DOI: 10.7506/spkx1002-6630-201501045