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中文
Effects of Naringinase Treatment, Juice Condensation and Low-Temperature Storage on Limonin in Pummelo J
LIU Tang1, YANG Yuanfan2, DU Xiping2, HUANG Liangshi3, XIAO Anfeng2, NI Hui2,*, Feng CHEN4
FOOD SCIENCE . 2015, (
4
): 1 -5 . DOI: 10.7506/spkx1002-6630-201504001