Microwave-Assisted Extraction and Antioxidant Activities in vitro of Polysaccharides from Cercis chinensis Bunge Flowers
WEI Qiang, GUI Qin, QIU Zhen, XU Fei, JI Xiaoying
FOOD SCIENCE . 2015, (4): 39 -44 .  DOI: 10.7506/spkx1002-6630-201504008