Optimization of Extraction Process and Antioxidant Capacity of Polysaccharides from Zizyphus jujuba cv. Junzao
LI Yunlong1,2, YU Zhenyu3, GAO Haiyan1,2,*, YANG Hailong4, ZHENG Quan5, LI Xia5
FOOD SCIENCE . 2015, (4): 45 -49 .  DOI: 10.7506/spkx1002-6630-201504009