Analysis of Nutritional Components and Evaluation of Nutritive Quality of Mature Eggs from Hucho taimen
ZHANG Yongquan1, YIN Jiasheng1,*, GUO Wenxue1, TONG Guangxiang1, XU Gefeng2
FOOD SCIENCE . 2015, (4): 97 -100 .  DOI: 10.7506/spkx1002-6630-201504018