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中文
Nutritional Components and Antioxidant Activity of Toona sinensis Buds at Different Harvesting Periods
WANG Zhaogai1, CHEN Lijuan1, ZHANG Le1, YANG Hui1, LIANG Wanping2
FOOD SCIENCE . 2015, (
4
): 158 -163 . DOI: 10.7506/spkx1002-6630-201504030