Analysis of Nutrient Element Characteristics of Flesh of Chinese Dwarf Cherry Based on Total Reflection X-Ray Fluorescence Method
LI Weidong1, LI Ou1, HE Yinxia1, YE Liqin1, WANG Yue1, ZHANG Zhongshuang1, CHEN Yuting1, JIN Jishi2
FOOD SCIENCE . 2015, (4): 164 -167 .  DOI: 10.7506/spkx1002-6630-201504031