Analysis of Volatile Compounds in Hydrolyzed Corn Protein Powder by Solid Phase Micro-Extraction and Gas Chromatography-Mass Spectrometry
YANG Xuejuan1, LI Yongge1,*, XU Lijuan2, LIU Huishuang2
FOOD SCIENCE . 2015, (4): 176 -180 .  DOI: 10.7506/spkx1002-6630-201504034