Effect of Freeze-Thaw Cycles on Amino Acids and Fatty Acids in Rabbit Meat
XIA Yangyi1,2, LIU Yuling1, LI Hongjun1,2, SHANG Yongbiao1,2
FOOD SCIENCE . 2015, (4): 237 -240 .  DOI: 10.7506/spkx1002-6630-201504047