6-Benzyl Aminopurine Treatment Delays the Quality Deterioration of Pakchoi (Brassica chinensis L.) during Storage
GAO Jianxiao1,2, LIU Dan1,3, GU Rongxin1, HU Huali1, LI Pengxia1,*
FOOD SCIENCE . 2015, (4): 247 -253 .  DOI: 10.7506/spkx1002-6630-201504049