Separation and Stability of Antioxidant Peptides from Silkworm Pupa Protein by Enzymatic Hydrolysis
DING Shunjie, LUO Jinfeng, DING Xiaowen, HUANG Xianzhi
FOOD SCIENCE . 2015, (3): 35 -40 .  DOI: 10.7506/spkx1002-6630-201503007