Inhibitory Effect of Gallic Acid on Pancreatic α-Amylase and Trypsin
QIN Yu, SHAO Yuanyuan, XIONG Shuo, TENG Jie, FENG Jinyu, XIAO Wenjun
FOOD SCIENCE . 2015, (3): 41 -45 .  DOI: 10.7506/spkx1002-6630-201503008