Synergistic Effect of Sodium Caseinate and Sunflower Oil on Characteristics of Emulsified Sausages
WANG Xiaojuan, LI Weifeng, TANG Changbo, HAN Minyi, WANG Peng, XU Xinglian, ZHOU Guanghong
FOOD SCIENCE . 2015, (3): 51 -56 .  DOI: 10.7506/spkx1002-6630-201503010