Physical and Chemical Properties of Rabbit Meat during Postmortem Aging
WANG Zhenhua, HOU Shixia, LI Xingyan, XIA Yangyi, SHANG Yongbiao, LI Hongjun, PENG Zengqi
FOOD SCIENCE . 2015, (3): 80 -85 .  DOI: 10.7506/spkx1002-6630-201503015