Screening of Lactic Acid Bacteria with High Lactose-Hydrolyzing Ability and Optimization of Fermentation Conditions
LIU Yaozong, ZENG Xiaoqun, PAN Daodong, WANG Xianbin, SHEN Jianliang
FOOD SCIENCE . 2015, (3): 90 -93 .  DOI: 10.7506/spkx1002-6630-201503017