Screening and Identification of Lactic Acid Bacteria with High Antioxidant Activity from Tibetan Kefir
LUO Zhang, CHEN Lishui, CHEN Lijun, LIU Jichao, JIANG Tiemin
FOOD SCIENCE . 2015, (3): 109 -113 .  DOI: 10.7506/spkx1002-6630-201503021