Optimization of Enzymatic Hydrolysis of Goat Brain Protein and Antioxidant Activity of the Resultant Hydrolysates
CHANG Fei, YANG Xueguo, XIAO Shicheng, DUAN Xuchang
FOOD SCIENCE . 2015, (3): 114 -121 .  DOI: 10.7506/spkx1002-6630-201503022