Screening of Bacteriocin-Producing Lactic Acid Bacteria and Application in Extending Shelf-Life of Cottage Cheese
YU Wei, MA Chunli, SUN Tingting, LIU Mei, ZOU Li
FOOD SCIENCE . 2015, (3): 142 -146 .  DOI: 10.7506/spkx1002-6630-201503027