Changes and Metabolic Characteristics of Main Microorganisms during Chinese Sauerkraut Fermentation
XIONG Tao, PENG Fei, LI Xiao, LI Junbo, GUAN Qianqian
FOOD SCIENCE . 2015, (3): 158 -161 .  DOI: 10.7506/spkx1002-6630-201503030