Isolation and Identification of High-Level Diacetyl-Producing Lactic Acid Bacteria from Milk Products
TIAN Yujuan, ZHOU Kang*, HAN Xinfeng, LIU Shuliang
FOOD SCIENCE . 2015, (3): 162 -165 .  DOI: 10.7506/spkx1002-6630-201503031