Isolation of Bacteriocinogenic Lactic Acid Bacteria for Biopreservation of Chinese Traditional Sichuan Pickle
RAO Yu, WANG Meng, JIANG Yunlu, CHANG Wei, CHEN Gong, XIANG Wenliang, CHE Zhenming
FOOD SCIENCE . 2015, (3): 171 -177 .  DOI: 10.7506/spkx1002-6630-201503033