Effect of N,N-dimethylglycine Sodium Salt on Organ Indexes, Blood Physiobiochemical Indices and Antioxidative Performance of Broilers
KOU Tao, HU Zhiping, CHEN Hongliang, REN Meiqi, WANG Tian
FOOD SCIENCE . 2015, (3): 193 -197 .  DOI: 10.7506/spkx1002-6630-201503037