Hydrogen Peroxide-Induced Degradation of Type Ⅰ Collagen Fibers of Tilapia Skin (Ⅱ): Changes in Composition and Properties of Degraded Products
LIU Xiaoling1,2, HE Hong1,2, JIANG Yuanxin1, JIANG Hongrui1,2, LI Quanyang1,2
FOOD SCIENCE . 2015, (5): 13 -17 .  DOI: 10.7506/spkx1002-6630-201505003