Effect of Drying Methods on Polyphenol Contents and Antioxidant Activities of Unripe Apple Fruits
CHEN Weiqi, GUO Yurong*, ZHANG Juan, DOU Jiao, ZHANG Xiaorui
FOOD SCIENCE . 2015, (5): 33 -37 .  DOI: 10.7506/spkx1002-6630-201505007