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中文
Effect of Exogenous Lanthanum on Accumulation and Chemical Forms of Cadmium in Different Varieties of Cucumber (Cucumis satiuus L.)
CHEN Rong1, LIU Jun1, XU Weihong1,*, XIE Wenwen1, XIONG Shijuan1, ZHANG Jinzhong1, XIONG Zhiting2, JIAO Wentao3
FOOD SCIENCE . 2015, (
5
): 38 -44 . DOI: 10.7506/spkx1002-6630-201505008