Effect of γ-Glutamyl Cysteine Derivatives from Garlic on Advanced Glycation End-Product (AGE) Formation during Food Processing
LIU Ling, SHI Fei*, YAN Fengjiao, BAI Bing
FOOD SCIENCE . 2015, (5): 50 -55 .  DOI: 10.7506/spkx1002-6630-201505010