Effect of Ultrasonic Treatment on Physico-chemical Properties of Myofibrillar Protein from Grass Carp
CHANG Haixia1, SHI Yan1, WANG Hui1, HUANG Xiaoqin2, LI Ruiping1, BAO Zhongyu1, TU Zongcai1,2,*
FOOD SCIENCE . 2015, (5): 56 -61 .  DOI: 10.7506/spkx1002-6630-201505011