Separation, Purification and Inhibitory Effect on Protein Glycosylation of Phenols in Kalimeris
ZHU Xiaolin1, LIU Yuejun2, LU Min1, Lü Lishuang1,*
FOOD SCIENCE . 2015, (5): 61 -66 .  DOI: 10.7506/spkx1002-6630-201505012