Quality Evaluation of and Salt-Tolerant Yeast Screening from Yanbian Kimchi
WU Rina1,2, MENG Lingshuai1, WANG Qianqian1, YU Meiling1, YUE Xiqing1, WU Junrui1,*
FOOD SCIENCE . 2015, (5): 83 -88 .  DOI: 10.7506/spkx1002-6630-201505016