Screening of Lactobacillus with Cholesterol-Lowering Activity and Its Application in Inner Mongolian Fermented Sausages
JIN Zhimin, DUAN Yan, TONG Liga, JIA Xuehui, YUAN Qian, ZHANG Hongbo, JIN Ye*
FOOD SCIENCE . 2015, (5): 99 -103 .  DOI: 10.7506/spkx1002-6630-201505019