Effect of Lactic Acid Bacteria on Dried Mutton Sausages
ZHAO Bing1, LI Su1,2, CHENG Xiaoyu1, QIAO Xiaoling1, LI Jiapeng1, QU Chao1, AI Ting1, WANG Shouwei1,*
FOOD SCIENCE . 2015, (5): 109 -114 .  DOI: 10.7506/spkx1002-6630-201505021