Determination of Lipoxygenase Activity and Change in Fatty Acid Composition in Cabernet Sauvignon Grape Berries
JU Yanlun, FANG Yulin*, ZHANG Li, ZENG Jie, LIU Jibin
FOOD SCIENCE . 2015, (5): 115 -119 .  DOI: 10.7506/spkx1002-6630-201505022