Isolation and Biological Characteristics of Lytic Salmonella Bacteriophage
BAO Hongduo1, ZHANG Pengyu1,2, ZHOU Yan1, ZHANG Lili1, ZHANG Hui1, TAO Mingxuan2, WANG Ran1,*
FOOD SCIENCE . 2015, (5): 131 -136 .  DOI: 10.7506/spkx1002-6630-201505025