Enzymatic Preparation and Antioxidant Activities of Bioactive Peptides from Epinephelus Meat
DUAN Zhouwei, XIE Hui, DOU Zhihao*, HE Ai, WAN Zhuning
FOOD SCIENCE . 2015, (5): 142 -147 .  DOI: 10.7506/spkx1002-6630-201505027