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中文
Extraction and Analysis of Volatile Flavor Compounds in Aquatic Products: A Review
YANG Xinyi1,2, LIU Yuan2, XU Changhua2, WANG Xichang2, LIU Yaomin1, ZHANG Fengping1,2,*
FOOD SCIENCE . 2015, (
5
): 289 -295 . DOI: 10.7506/spkx1002-6630-201505051