Extraction and Analysis of Volatile Flavor Compounds in Aquatic Products: A Review
YANG Xinyi1,2, LIU Yuan2, XU Changhua2, WANG Xichang2, LIU Yaomin1, ZHANG Fengping1,2,*
FOOD SCIENCE . 2015, (5): 289 -295 .  DOI: 10.7506/spkx1002-6630-201505051